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A Double-Blind Controlled Trial of Long Chain N-3 Polyunsaturated Fatty Acids in the Treatment of Multiple Sclerosis.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
Effect of Α-Methyl Versus Α-Hydrogen Substitution on Brain Availability and Tumor Imaging Properties of Heptanoic [F-18]Fluoroalkyl Amino Acids for Positron Emission Tomography (PET)
Journal of Medicinal Chemistry
Drug Discovery
Molecular Medicine
Potential of Magnetic Resonance Spectroscopy in Assessing the Effect of Fatty Acids on Inflammatory Bowel Disease in an Animal Model
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Role of the Unstructured N-Terminal Domain of the hAPE1 (Human Apurinic/Apyrimidinic Endonuclease 1) in the Modulation of Its Interaction With Nucleic Acids and NPM1 (Nucleophosmin)
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Liquid Chromatography‐tandem Mass Spectrometry Analysis of Aristolochic Acids in Soils Samples Collected From Serbia: Link to Balkan Endemic Nephropathy
Rapid Communications in Mass Spectrometry
Organic Chemistry
Analytical Chemistry
Spectroscopy
Continuous Production of Organic Acids From Palm Oil Mill Effluent With Sludge Recycle by the Freezing-Thawing Method
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
The Cluster of Basic Amino Acids in Vitronectin Contributes to Its Binding of Plasminogen Activator Inhibitor-1: Evidence From Thrombin-, Elastase- And Plasmin-Cleaved Vitronectins and Anti-Peptide Antibodies
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Exposure to Salt and Organic Acids Increases the Ability of Listeria Monocytogenes to Invade Caco-2 Cells but Decreases Its Ability to Survive Gastric Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ultrasonic-Pretreated Lipase-Catalyzed Synthesis of Medium-Long-Medium Lipids Using Different Fatty Acids as Sn -2 Acyl-Site Donors
Food Science and Nutrition
Food Science
Plasma Endothelin-1 Immunoreactivity Is Increased Following Long-Term Dietary Supplementation With ?-3 Fatty Acids in Microalbuminuric IDDM Patients
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
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