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Asymmetric Syntheses via Heterocyclic Intermediates; VIII1. Enantioselective Synthesis of (R)-Α-Methyl-Α-Amino Acids Using L-Valine as Chiral Auxiliary Reagent

Synthesis

Organic Chemistry

Catalysis

1981

English

Studies on the Japanese Pickles Sunki. Part XIV. On the Change of Relative Content of Tasty and Non-Tasty Amino Acids During Pickling Process of Sunki-Pickles.

NIPPON SHOKUHIN KOGYO GAKKAISHI

1988

English

Conjugate Additions of Grignard Reagents to Alpha,beta-Unsaturated Esters. V. Addition of N-Butylmagnesium Bromide to Sec-Butyl Esters of Maleic, Fumaric, Citraconic, and Mesaconic Acids.

Acta Chemica Scandinavica

1959

English

Exposure to Salt and Organic Acids Increases the Ability of Listeria Monocytogenes to Invade Caco-2 Cells but Decreases Its Ability to Survive Gastric Stress

Applied and Environmental Microbiology

English

Stability and Common Stability for the Systems of Linear Equations and Its Applications

Mathematical Sciences

2012

English

A Loss of the Antimicrobial Activity of Sucrose Monoesters of Fatty Acids as Caused by Esterase Released From the Germinated Spores and Vegetative Cells of Bacillus Cereus.

English

Stable Isotope Labeling With Amino Acids in Cell Culture Based Mass Spectrometry Approach to Detect Transient Protein Interactions Using Substrate Trapping

Analytical Chemistry

2011

English

The Anti-Inflammatory Effects of Short Chain Fatty Acids on Lipopolysaccharide- Or Tumor Necrosis Factor Α-Stimulated Endothelial Cells via Activation of GPR41/43 and Inhibition of HDACs

Frontiers in Pharmacology

Pharmacology

2018

English

Structure-Activity Correlations Between Hydroxamic Acids and Their Inhibitory Powers on Urease Activity. I. A Quantitative Approach to the Effect of Hydrophobic Character of Acyl Residue

Chemical and Pharmaceutical Bulletin

English

Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial Α-Amylase. II. The Influence of Solvent

Bulletin of the Chemical Society of Japan

Chemistry

1963

English

Amanote Research

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Asymmetric Syntheses via Heterocyclic Intermediates; VIII1. Enantioselective Synthesis of (R)-Α-Methyl-Α-Amino Acids Using L-Valine as Chiral Auxiliary Reagent

Studies on the Japanese Pickles Sunki. Part XIV. On the Change of Relative Content of Tasty and Non-Tasty Amino Acids During Pickling Process of Sunki-Pickles.

Conjugate Additions of Grignard Reagents to Alpha,beta-Unsaturated Esters. V. Addition of N-Butylmagnesium Bromide to Sec-Butyl Esters of Maleic, Fumaric, Citraconic, and Mesaconic Acids.

Exposure to Salt and Organic Acids Increases the Ability of Listeria Monocytogenes to Invade Caco-2 Cells but Decreases Its Ability to Survive Gastric Stress

Stability and Common Stability for the Systems of Linear Equations and Its Applications

A Loss of the Antimicrobial Activity of Sucrose Monoesters of Fatty Acids as Caused by Esterase Released From the Germinated Spores and Vegetative Cells of Bacillus Cereus.

Stable Isotope Labeling With Amino Acids in Cell Culture Based Mass Spectrometry Approach to Detect Transient Protein Interactions Using Substrate Trapping

The Anti-Inflammatory Effects of Short Chain Fatty Acids on Lipopolysaccharide- Or Tumor Necrosis Factor Α-Stimulated Endothelial Cells via Activation of GPR41/43 and Inhibition of HDACs

Structure-Activity Correlations Between Hydroxamic Acids and Their Inhibitory Powers on Urease Activity. I. A Quantitative Approach to the Effect of Hydrophobic Character of Acyl Residue

Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial Α-Amylase. II. The Influence of Solvent