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Physicochemical, Sensory Attributes and Protein Profile by SDS-PAGE of Beef Sausage Substituted With Texturized Vegetable Protein
Food Research
Food Science
Development of Training Database Management System via Internet
Journal of Applied Science
Recent QFT of Einstein’s Gravity Simplified via Ultrahyperfunctions
Journal of Modern Physics
Fluorous Synthesis of Hydantoins and Thiohydantoins
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Chapter 15: One-Pot Synthesis of 2-Acetamido-1,3,4,6-Tetra-O-Acetyl-2- Deoxy-Β-D-Glucopyranose Using Anomeric O-Acylation by Sergey S. Pertel, Elena S. Kakayan, Sergey A. Seryi, and Anthony W. McDonagh
Journal of Carbohydrate Chemistry
Biochemistry
Organic Chemistry
Nonuniform Continuity of the Osmosis K(2, 2) Equation
Abstract and Applied Analysis
Applied Mathematics
Analysis
Recovery of High-Dimensional Sparse Signals via -Minimization
Journal of Applied Mathematics
Applied Mathematics
The First Total Synthesis of (±)-Saudin
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Molecular Genetics of Membrane Phospholipid Synthesis
Annual Review of Genetics
Genetics
The Penicillin Sensory Transducer, BlaR, Involved in the Inducibility of Beta-Lactamase Synthesis in Bacillus Licheniformis Is Embedded in the Plasma Membrane via a Four-Alpha-Helix Bundle
Molecular Microbiology
Microbiology
Molecular Biology
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