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A Targeted Metabolomic Protocol for Quantitative Analysis of Volatile Organic Compounds in Urine of Children With Celiac Disease
RSC Advances
Chemistry
Chemical Engineering
Effects of Water Absorption of Soybean Seed on the Quality of Soymilk and the Release of Flavor Compounds
RSC Advances
Chemistry
Chemical Engineering
A Review and a Limited Comparison of Methods for Measuring Total Volatile Organic Compounds in Indoor Air
Indoor Air
Building
Public Health
Environmental
Construction
Environmental Engineering
Occupational Health
Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Impact of Plant Domestication on Selected Nutrient and Anti-Nutrient Compounds in Solanaceae With Edible Leaves (Solanum Spp.)
Genetic Resources and Crop Evolution
Evolution
Ecology
Genetics
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Breed Differences in Boar Taint: Relationship Between Tissue Levels Boar Taint Compounds and Sensory Analysis of Taint.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Layered Water on the Color Reaction of Benzidine or Other Similar Compounds With Montmorillonite
Bulletin of the Chemical Society of Japan
Chemistry
Some Addition Compounds of Salicylaldehyde-Ethylenediimine-Copper. VI. The Absorption Spectra of 5,5′-Disubstituted Salicylaldehyde-Ethylenediimine-Coppers
Bulletin of the Chemical Society of Japan
Chemistry
The Cyclodextrin–Quinone Inclusion Compounds in an Aqueous Solution at 77 K. II. 9,10-Phenanthrenequinone and Acenaphthenequinone
Bulletin of the Chemical Society of Japan
Chemistry
Assessment of the Risk of Formation of Carcinogenic N-Nitroso Compounds From Dietary Precursors in the Stomach
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
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