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Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Natural Products Used as Anti-Cancer Agents

Journal of Drug Delivery and Therapeutics

English

Yeasts From Different Habitats and Their Potential as Biocontrol Agents

Molecular Biology

English

Evaluation of Etiologic Agents and Antimicrobial Resistance Pattern of Urinary Tract Infections in the Northwest of Iran

Journal of Analytical Research in Clinical Medicine

English

Purple Sweet Potatoes and Bits as Dental Plaque Identification Agents

Jurnal Kesehatan Gigi

English

Nutraceuticals as Chemopreventive and Therapeutic Agents in Gut Associated Pathogenesis

Biochemistry & Analytical Biochemistry

English

Non-Antimicrobial Drugs: Etodolac as a Possible Antimicrobial or Adjuvant Agent Against ESKAPE Pathogens

Open Microbiology Journal

English

Evaluation of Microbial Profile in Dental Unit Waterlines and Assessment of Antimicrobial Efficacy of Two Treating Agents

Journal of Clinical Pediatric Dentistry

English

Impact of an Antimicrobial Resistance Control Program: Pre- And Post-Training Antibiotic Use in Children With Typhoid Fever

Paediatrica Indonesiana

English

Anacardic Acid Derivatives as Potential Acetylcholinesterase Inhibitors

Revista Processos Químicos

English