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Dates in a Cave
Science
Multidisciplinary
Philosophy of Science
History
The Effect of Temperature During Transportation to the Quality of Pork
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Evaluations of Some Natural Antioxidant Sources in Broiler Diets: 3-Effect of Different Ginger Extract Forms and Levels on Broiler Performance, Immune Response and Quality of Chilled and Frozen Meat.
Egyptian Poultry Science Journal
Effect of Single-Set Resistance Training on Quality of Life in COPD Patients Enrolled in Pulmonary Rehabilitation
Respiratory Care
Medicine
Pulmonary
Critical Care
Respiratory Medicine
Intensive Care Medicine
Estimates of Genetic Variability, Divergence, Correlation and Path Coefficient for Morphological Traits in Fenugreek (Trigonella Foenum-Graecum L.) Genotypes
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
On the Link Between the Volatility and Skewness of Growth
IMF Economic Review
Management
Finance
Business
Economics
Accounting
Econometrics
Assessment of Yield and Yield Components of Cassava (Manihot Esculenta Crantz) as Influenced by Population Density and Varieties in Anyigba, Kogi State.
International Journal of Agricultural and Veterinary Sciences
Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
PRS65 the Effect of Omalizumab on Unscheduled Healthcare Resource Utilisation and Health-Related Quality of Life in UK Clinical Practice: The Apex Study
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
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