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The Effect of Marine N-3 Polyunsaturated Fatty Acids on Cardiac Autonomic and Hemodynamic Function in Patients With Psoriatic Arthritis: A Randomised, Double-Blind, Placebo-Controlled Trial
Artery Research
Effect of Low Protein Diets on Free Amino Acids in Plasma of Young Men: Effect of Wheat Gluten Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Effect of Phosphatidylserine-Containing Omega-3 Fatty Acids on Memory Abilities in Subjects With Subjective Memory Complaints: A Pilot Study
Clinical Interventions in Aging
Medicine
Gerontology
Geriatrics
Special Edition of Amino Acids of Selected Papers From the Eleventh International Symposium on the Maillard Reaction, September 16–20, 2012
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
Separation of C-25 Epimers of 5.beta.-Cholestanoic Acids by High Performance Liquid Chromatography With Precolumn Fluorescence Labeling.
Analytical Sciences
Analytical Chemistry
Influence of Lignosulfonic Acids on the Formation of Magnetoactive Compound in the Redox Reaction of Iron(II) With Chromate-Anion
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Pd-Catalyzed, Highly Selective C(sp2)-Br Bond Coupling Reactions of O-(Or M-, or P-) Chloromethyl Bromobenzene With Arylboronic Acids
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
In Vitro Cultures of Schisandra Chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Inappropriate Hepatic Cholesterol Synthesis Expands the Cellular Pool of Sterol Available for Recruitment by Bile Acids in the Rat.
Journal of Clinical Investigation
Medicine
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *
Journal of Clinical Investigation
Medicine
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