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MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Fundamental Studies on Manufacturing Glutamic Acid From Soy-Bean Meal by the Hydrolysis With Hydrochloric Acid
Journal of the agricultural chemical society of Japan
Colorimetric Determination of Naringin
Plant Physiology
Plant Science
Genetics
Physiology
Drop Shape Analysis for Determination of Dynamic Contact Angles by Double Sided Elliptical Fitting Method
Measurement Science and Technology
Instrumentation
Engineering
Applied Mathematics
Butyrate and Subacute Ruminal Acidosis Affect Abundance of Membrane Proteins Involved With Proton and Short Chain Fatty Acid Transport in the Rumen Epithelium of Dairy Cows
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Engineered Production of Short-Chain Acyl-Coenzyme a Esters in Saccharomyces Cerevisiae
Nickel-Catalyzed Cross-Coupling of Aryl Redoxactive Esters With Aryl Zinc Reagents
Nucleotide Composition of Transposable Elements Likely Contributes to AT/GC Compositional Homogeneity of Teleost Fish Genomes
Mobile DNA
Molecular Biology
The Determination of Dissociation Constants by Affinity Chromatography on an Immobilized Adenosine Monophosphate Analogue
Biochemical Society Transactions
Biochemistry
Unsaturated Fatty Acids and Pain
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
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