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Investigating the Physicochemical, Sensory and Microbial Properties of Plant-Based Protein Products (Meat-Free Burgers) Formulated Using Various Vicia Ervilia (L.) Willd. Protein Isolates
Plant Science Today
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Plant Science
Behavior
Politodorcadion Eurygyne (Suvorov, 1911) and P. E. Lailanum Ssp. N. (Coleoptera, Cerambycidae) From East Kazakhstan
Caucasian Entomological Bulletin
Synthesis of N-Alkyl-Substituted 4-Quinolones via Tandem Alkenyl and Aryl C-N Bond Formation
Synthesis
Organic Chemistry
Catalysis
Biochemical and Pathophysiological Properties of Polyamines
Amino Acids
Organic Chemistry
Biochemistry
Clinical Biochemistry
Influence of L-Carnitine on Growth and Plasma IGF-I From Gilts Harvested at Three Gestation Lengths
Kansas Agricultural Experiment Station Research Reports
Electron Density Analysis of L-Histidinium Dihydrogen Orthophosphate Orthophosphoric Acid From X-Ray and Neutron Diffraction Data
Acta Crystallographica Section A Foundations of Crystallography
Retrospective Diagnosis of Diphtheria by Detection of the Corynebacterium Diphtheriae Tox Gene in a Formaldehyde-Fixed Throat Swab Using PCR and Sequencing Analysis
Journal of Clinical Microbiology
Microbiology
Substitution Versus Redox Reactions of Gold(iii) Complexes With L-Cysteine, L-Methionine and Glutathione
Dalton Transactions
Inorganic Chemistry
Plasmids Profiles, Antibiotic and Heavy Metal Resistance Incidence of Endophytic Bacteria Isolated From Grapevine (Vitis Vinifera L.)
African Journal of Biotechnology
The Crystal and Molecular Structure of a Lactone-Forming Acid, C8H12O7, Isolated From Cereus Peruvianus (L) Mill.
Acta Chemica Scandinavica
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