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Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará

Food Science and Technology
BiotechnologyFood Science
2011English

Profit Sharing as Entry Deterrence Mechanism

Portuguese Economic Journal
EconomicsEconometricsFinance
2016English

Synthesis, Structures, and Physical Properties of Thiocyanate Coordination Compounds With 3-Hydroxymethylpyridine

Zeitschrift fur Anorganische und Allgemeine Chemie
Inorganic Chemistry
2017English

Mathematical Model of Homogeneous Corrosion of Steel Pipe Pile Foundation for Offshore Wind Turbines and Corrosive Action

Advances in Materials Science and Engineering
Materials ScienceEngineering
2016English

The Influence of Nickel on Corrosion Behavior of Low Alloy Steel in a Cyclic Wet-Dry Condition

International Journal of Electrochemical Science
Electrochemistry
2016English

Electric Polarization Effects on the Electronic Spectral Shift of Centrosymmetric Compounds

Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2004English

Selective Dehydration of 1,3-Diols to Ketones Catalyzed by Rhodium Compounds

Chemistry Letters
Chemistry
1976English

PHB/Bentonite Compounds. Effect of Clay Modification and Thermal Aging on Properties

Materials Research
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
2017English

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Metallomics Related to Gallium Compounds: Biochemical and Xenobiochemical Aspects

Macedonian Journal of Chemistry and Chemical Engineering
ChemistryChemical Engineering
2014English

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