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Total and Corrected Antioxidant Capacity in Hemodialyzed Patients
BMC Nephrology
Nephrology
Accessing Soybase and Other Genome Databases via the Internet
The Genotoxicity of Vitamin C in Vitro
Bosnian Journal of Basic Medical Sciences
Medicine
Identification of Corynebacterium Amycolatum and Other Nonlipophilic Fermentative Corynebacteria of Human Origin
Journal of Clinical Microbiology
Microbiology
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients
Journal of Nutrition & Food Sciences
Phytochemical Analysis and Antioxidant Evaluation of Lemon Grass (Cymbopogon Citratus DC.) Stapf Leaves
Journal of Applied Sciences and Environmental Management
Preliminary Phyto-Chemical Screening and Comparative Antioxidant Potential of Alstonia Scholaris Leaves Extracts
International Journal of Biosciences (IJB)
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Other Higgses, at Resonance, in the Lee-Wick Extension of the Standard Model
Journal of High Energy Physics
High Energy Physics
Nuclear
Of the Vitriolic Waters of Amlwch, in the Isle of Anglesey; With Occasional Remarks on the Hartfell Spaw, Described in the First Volume of the Edinburgh Essays and Observations Physical and Literary, and in the 49th Volume of the Philosophical Transactions, and Their Comparison With Other Waters of the Same Class. By John Rutty, M. D.
Philosophical Transactions of the Royal Society of London
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