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Design and Analysis of Lower Body Exoskeleton System
International Journal for Research in Applied Science and Engineering Technology
Comparison of Bretylium and Guanethidine: Tolerance, and Effects on Adrenergic Nerve Function and Responses to Sympathomimetic Amines
British Journal of Pharmacology and Chemotherapy
Studies on the Binding Between Streptococcal M Protein and Antibody
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Effects of Regulated Deficit Irrigation on the Growth and Berry Composition of Cabernet Sauvignon in Ningxia
International Journal of Agricultural and Biological Engineering
Agricultural
Engineering
Biological Sciences
Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.
Nihon Yoton Gakkaishi
Effect of Steam-Explosion of Wheat Straw on Its Chemical Composition and Ruminal Degradation Characteristics
Nihon Chikusan Gakkaiho
Comparison Between Pterygium Excision With Conjunctival Autograft With Autologous Blood vs. Sutures
Journal of Evidence Based Medicine and Healthcare
3d Reconstruction of an Underwater Archaelogical Site: Comparison Between Low Cost Cameras
ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Studies on Changes Induced by Bodily Irradiation in Fatty Acid Composition of Organs and Serum
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
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