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Determination of Patulin in Fruits and Jam by Solid Phase Extraction-Ultra Performance Liquid Chromatography
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Determination of 10 Volatile N-Nitrosamines in Meat Products by Gas Chromatography-Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Simultaneous Determination of Six Chromones in Saposhnikoviae Radix via Quantitative Analysis of Multicomponents by Single Marker
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Isolation of Active Genes Containing CAG Repeats by DNA Strand Invasion by a Peptide Nucleic Acid.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Determination of the Geographic Origin of Boiled and Salted Wakame Undaria Pinnatifida Products by Element Analysis
Nippon Suisan Gakkaishi
Aquatic Science
Determination of the Physical Status (Episomal/Integral) of HPV by qPCR in Esophageal Squamous Cell Carcinoma
International Journal of Enteric Pathogens
Determination of Levamisole by HPLC in Plasma Samples in the Presence of Heparin and Pentobarbital
Journal of Liquid Chromatography
Determination of the Monosaccharide and Alcohol Content of Balsamic and Other Vinegar by Enzymatic Methods
Agricultural and Biological Chemistry
Determination of the Complex Shear Modulus of Damping Materials by the Composite Beam Test Method.
Transactions of the Japan Society of Mechanical Engineers Series A
Ethanol-Induced Changes in the Fatty Acid Composition ofLactobacillus Hilgardii, Its Effects on Plasma Membrane Fluidity and Relationship With Ethanol Tolerance
Journal of Applied Bacteriology
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