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The Assimilation of Amino Acids by Bacteria. 23. Accumulation of Free Glutamic Acid withinStaphylococcus Aureusincubated With Derivatives of Glutamic Acid

Biochemical Journal

1957

English

Fatty Acids in Serum Lipid Fractions as Indicators of Fat Intake in 5-Year-Old Children in the STRIP Project

Näringsforskning

1998

English

The Assimilation of Amino Acids by Bacteria. 26. The Incorporation of Adenine Into the Nucleic Acid of Disrupted Staphylococcal Cells

Biochemical Journal

1958

English

Evaluation of a Novel Positively-Charged Pyrrolidine-Based Chiral Derivatization Reagent for the Enantioseparation of Carboxylic Acids by LC-ESI-MS/MS

CHROMATOGRAPHY

2015

English

Anion Channel Sensitivity to Cytosolic Organic Acids Implicates a Central Role for Oxaloacetate in Integrating Ion Flux With Metabolism in Stomatal Guard Cells

English

Effect of Omega-3 Polyunsaturated Fatty Acids Supplementation on Body Composition and Circulating Levels of Follistatin-Like 1 in Males With Coronary Artery Disease: A Randomized Double-Blind Clinical Trial

American Journal of Men's Health

English

Oxidation of Free Fatty Acids in Low Density Lipoprotein by 15-Lipoxygenase Stimulates Nonenzymic, Α-Tocopherol-Mediated Peroxidation of Cholesteryl Esters

Journal of Biological Chemistry

English

Amino Acids Control Mammalian Gene Transcription: Activating Transcription Factor 2 Is Essential for the Amino Acid Responsiveness of the CHOP Promoter

Molecular and Cellular Biology

Cell Biology

Molecular Biology

2000

English

Preparation of Optically Active Succinic Acid Derivatives. III. Regioselective Condensation Reactions of Optically Active 2-Substituted Succinic Acids With Diimidazolide

Yakugaku Zasshi

Pharmacology

Pharmaceutical Science

1998

English

Diastereoselective Synthesis of 2-Amino-4-Phosphonobutanoic Acids by Electrophilic Substitution and Tin-Peterson Olefination of Bis-Lactim Ethers Derived From Cyclo-[L-Ap4-D-Val]

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

The Assimilation of Amino Acids by Bacteria. 23. Accumulation of Free Glutamic Acid withinStaphylococcus Aureusincubated With Derivatives of Glutamic Acid

Fatty Acids in Serum Lipid Fractions as Indicators of Fat Intake in 5-Year-Old Children in the STRIP Project

The Assimilation of Amino Acids by Bacteria. 26. The Incorporation of Adenine Into the Nucleic Acid of Disrupted Staphylococcal Cells

Evaluation of a Novel Positively-Charged Pyrrolidine-Based Chiral Derivatization Reagent for the Enantioseparation of Carboxylic Acids by LC-ESI-MS/MS

Anion Channel Sensitivity to Cytosolic Organic Acids Implicates a Central Role for Oxaloacetate in Integrating Ion Flux With Metabolism in Stomatal Guard Cells

Effect of Omega-3 Polyunsaturated Fatty Acids Supplementation on Body Composition and Circulating Levels of Follistatin-Like 1 in Males With Coronary Artery Disease: A Randomized Double-Blind Clinical Trial

Oxidation of Free Fatty Acids in Low Density Lipoprotein by 15-Lipoxygenase Stimulates Nonenzymic, Α-Tocopherol-Mediated Peroxidation of Cholesteryl Esters

Amino Acids Control Mammalian Gene Transcription: Activating Transcription Factor 2 Is Essential for the Amino Acid Responsiveness of the CHOP Promoter

Preparation of Optically Active Succinic Acid Derivatives. III. Regioselective Condensation Reactions of Optically Active 2-Substituted Succinic Acids With Diimidazolide

Diastereoselective Synthesis of 2-Amino-4-Phosphonobutanoic Acids by Electrophilic Substitution and Tin-Peterson Olefination of Bis-Lactim Ethers Derived From Cyclo-[L-Ap4-D-Val]