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Effect of Immune-Enhancing Enteral Nutrition Formula Enriched With Plant-Derived N-3 Fatty Acids on Natural Killer Cell Activity in Rehabilitation Patients

Nutrition Research and Practice

Nutrition

Food Science

Dietetics

2019

English

Incorporation of Dietary Fatty Acid in European Sea Bass (Dicentrarchus Labrax) — A Methodological Approach Evidencing Losses of Highly Unsaturated Fatty Acids

Aquaculture

Aquatic Science

2007

English

A Loss of the Antimicrobial Activity of Sucrose Monoesters of Fatty Acids as Caused by Esterase Released From the Germinated Spores and Vegetative Cells of Bacillus Cereus.

English

Response to Comment On: Kromhout Et Al. N-3 Fatty Acids, Ventricular Arrhythmia-Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes. Diabetes Care 2011;34:2515-2520

English

Cationic Palladium Complex Catalyzed Highly Enantioselective Intramolecular Addition of Arylboronic Acids to Ketones. A Convenient Synthesis of Optically Active Cycloalkanols

English

Supplemental Effect of Lysine on Growth Depression of Rats Fed Wheat Gluten Diets Containing Excessive Amount of Some Individual Amino Acids

Journal of Nutritional Science and Vitaminology

English

Amino Alcohols as Ligands for Nickel-Catalyzed Suzuki Reactions of Unactivated Alkyl Halides, Including Secondary Alkyl Chlorides, With Arylboronic Acids

English

Formation of Cyanogen Chloride by the Reactions of Amino Acids, Peptides and Proteins With Chlorine in the Presence of Ammonium Ion (Proceedings of the 14th Symposium on Environmental Pollutants and Toxicology)

Eisei kagaku

1989

English

"Studies on Sialic Acids". Part XXIII. Studies on Glycosylation of the Mitomycins. Syntheses of 7-N-(4-O-Glycosylphenyl)-9a-Methoxymitosanes.

Chemical and Pharmaceutical Bulletin

English

Determination of an Angiotensin II-regulated Proteome in Primary Human Kidney Cells by Stable Isotope Labeling of Amino Acids in Cell Culture (SILAC)

Journal of Biological Chemistry

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Effect of Immune-Enhancing Enteral Nutrition Formula Enriched With Plant-Derived N-3 Fatty Acids on Natural Killer Cell Activity in Rehabilitation Patients

Incorporation of Dietary Fatty Acid in European Sea Bass (Dicentrarchus Labrax) — A Methodological Approach Evidencing Losses of Highly Unsaturated Fatty Acids

A Loss of the Antimicrobial Activity of Sucrose Monoesters of Fatty Acids as Caused by Esterase Released From the Germinated Spores and Vegetative Cells of Bacillus Cereus.

Response to Comment On: Kromhout Et Al. N-3 Fatty Acids, Ventricular Arrhythmia-Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes. Diabetes Care 2011;34:2515-2520

Cationic Palladium Complex Catalyzed Highly Enantioselective Intramolecular Addition of Arylboronic Acids to Ketones. A Convenient Synthesis of Optically Active Cycloalkanols

Supplemental Effect of Lysine on Growth Depression of Rats Fed Wheat Gluten Diets Containing Excessive Amount of Some Individual Amino Acids

Amino Alcohols as Ligands for Nickel-Catalyzed Suzuki Reactions of Unactivated Alkyl Halides, Including Secondary Alkyl Chlorides, With Arylboronic Acids

Formation of Cyanogen Chloride by the Reactions of Amino Acids, Peptides and Proteins With Chlorine in the Presence of Ammonium Ion (Proceedings of the 14th Symposium on Environmental Pollutants and Toxicology)

"Studies on Sialic Acids". Part XXIII. Studies on Glycosylation of the Mitomycins. Syntheses of 7-N-(4-O-Glycosylphenyl)-9a-Methoxymitosanes.

Determination of an Angiotensin II-regulated Proteome in Primary Human Kidney Cells by Stable Isotope Labeling of Amino Acids in Cell Culture (SILAC)