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Modelling of Metabolic Control by Short Chain Fatty Acids at the Level of the Functional Proteome – II: Systems Biology Model of SCFA Metabolism
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Properties of New Salts of 2-(5-(Adamantane-1-Yl)-4-R-1,2,4-Triazole-3-Yltio)acetic Acids in the Glucose Tolerance Test
Current issues in pharmacy and medicine: science and practice
Behavior of Unsaturated Fatty Acids and Liquid Organic Compounds in Gamma-Ray Field. III : Studies on Electric Conductivity With Special Type of Measuring Cell Using Liquid Paraffin
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
The Molecular Basis for Biological Inactivation of Nucleic Acids. The Action of Methylating Agents on the Ribonucleic Acid-Containing Bacteriophage R17
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Branched-Chain Fatty Acids of Ox Fat. 1. The Isolation From Ox Suet of a C17branched-Chain Saturated Fatty Acid
Biochemical Journal
Cyclical Oxidation-Reduction of the C3 Position on Bile Acids Catalyzed by 3 Alpha-Hydroxysteroid Dehydrogenase. II. Studies in the Prograde and Retrograde Single-Pass, Perfused Rat Liver and Inhibition by Indomethacin.
Journal of Clinical Investigation
Medicine
Site-Directed Mutagenesis Analysis of Amino Acids Critical for Activity of the Type I Signal Peptidase of the Archaeon Methanococcus Voltae
Journal of Bacteriology
Microbiology
Molecular Biology
The Influence of Feeding Raw vs Extruded Soyabean Supplemented or Unsupplemented With Sulphur Amino Acids on Performance, Pancreatic Trypsin Activity and Morphological Parameters of the Jejunum in Rats
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Studies on the Method of Determination for Freshness of Fish-Flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Lack of Effect of Supplementation With Essential Fatty Acids on Bone Mineral Density in Healthy Pre- And Postmenopausal Women:two Randomized Controlled Trials of Efacal® v. Calcium Alone
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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