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Phenolic Compounds as Components of Salicylate-Induced Adaptive Response of Wheat Plants on the Toxic Effect of Cadmium Chloride
Studia Biologica
Changes in Morphology and Growth Rate of Fusarium Solani Colonies Exposed to Volatile Compounds Synthesized by Wood-Rotting Basidiomycetes
Journal of Plant Development
Production of Antioxidant Bioactive Phenolic Compounds by Solid-State Fermentation on Agro-Residues Using Various Fungi Isolated From Soil
Asian Journal of Biotechnology
Characterization of Corrinoid Compounds in the Edible Cyanobacterium ≪i>Nostoc Flagelliforme</I> The Hair Vegetable
Food and Nutrition Sciences
Evaluation of the Potential of the Marine Sponges of the Zanzibar Island to Yield Antimalarial and Antimicrobial Active Compounds
Tanzania Journal of Health Research
Post-Germination Changes in Hormones, Enzymatic Activities and Biochemical Compounds of Different Domesticated Almond Varieties in Response to Stratification
International Journal of Biosciences (IJB)
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Investigations on the Water Pollution Index. IV. Relationship Between CODMn Values and Chemical Structure of Phenolic Compounds.
Eisei kagaku
Chemical Constituents of the Genus Dahlia. II. The Isolation of Two Aromatic Compounds: Naringenin Trimethylether and Fraxidin.
Acta Chemica Scandinavica
Oxidation of Carbohydrate Derivatives With Silver Carbonate on Celite. VIII. Oxidation of Trioses and Some Related Compounds.
Acta Chemica Scandinavica
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