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Volatile Compounds of Persian and Mexican Lime Associated With HLB (Huanglongbing) Symptoms
Revista Colombiana de Entomologia
Insect Science
Researches on the Electrolytic Reduction Potentials of Organic Compounds. (Part 24.)
Journal of the agricultural chemical society of Japan
Screening of Cesticidal Compounds on a Tapeworm Hymenolepis Nana in Vitro
British Journal of Pharmacology and Chemotherapy
On the Methylation and Demethylation of Optically Active Aliphatic Hydroxy Compounds.
Acta Chemica Scandinavica
Degradation of Nucleic Acids and Their Related Compounds by Microbial Enzymes
Agricultural and Biological Chemistry
Researches on the Electrolytic Reduction Potentials of Organic Compounds. Part 18
Bulletin of the Agricultural Chemical Society of Japan
Functional Dynamics of Quinone Compounds During Modified Kraft Cooking (Part I)
JAPAN TAPPI JOURNAL
Studies on Search of New Antimicrobial Active Compounds for Food Preservation
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Carbonic Anhydrase Inhibition and Cytotoxicity Studies of Mannich Base Derivatives of Thymol
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Molecular Configurations of Some of the Solvated Compounds of the Grignard System
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