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Ice Core Records of Biomass Burning Tracers (Levoglucosan, Dehydroabietic and Vanillic Acids) From Aurora Peak in Alaska Since 1660s: A New Dimension of Forest Fire Activities in the Northern Hemisphere
Egg Production of the Copepod Acartia Tonsa in Florida Bay: Role of Fatty Acids in the Nutritional Composition of the Food Environment
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Polyunsaturated Fatty Acids Promote 8-Hydroxy-2-Deoxyguanosine Formation Through Lipid Peroxidation Under the Glutamate-Induced GSH Depletion in Rat Glioma Cells
Archives of Biochemistry and Biophysics
Biochemistry
Molecular Biology
Biophysics
Physicochemical Studies on Cobalt Salts of Higher Fatty Acids. VII. Effects of Solvents on Cobalt Soaps. Solubilities and Color Changes of Cobalt Soaps in Solvents, and Adsorption of Water Vapor on Cobalt Soaps
Bulletin of the Chemical Society of Japan
Chemistry
Interaction of Cyanine Dyes With Nucleic Acids. 4. Efficient 5'-Fluorescent Labelling of Oligonucleotides With Monomethyne Pyrylium Cyanine Dye, Cyan 39
Biopolymers and Cell
Biochemistry
Genetics
Molecular Biology
Studies on the Method of Determination for Freshess of Fish-Flesh by “Distillation Ratio” of Volatile Acids in Steam Distillate-I
Nippon Suisan Gakkaishi
Aquatic Science
Figure 2: Partition Tree of Fatty Acids (A) and Volatile Compounds (B) of Organic Pork Based on Genetic Type, Showing the Two Splits and the Proportion of Observations in Each Split.
Asymmetric Syntheses via Heterocyclic Intermediates; VIII1. Enantioselective Synthesis of (R)-Α-Methyl-Α-Amino Acids Using L-Valine as Chiral Auxiliary Reagent
Synthesis
Organic Chemistry
Catalysis
Designing Better Diffracting Crystals of Biotin Carboxyl Carrier Protein From Pyrococcus Horikoshii by a Mutation Based on the Crystal-Packing Propensity of Amino Acids
Acta Crystallographica Section D: Structural Biology
Structural Biology
A KINETIC STUDY ON THE PROTON-TRANSFER REACTIONS OFm- ANDp-NITROPHENYLAZOSALICYLIC ACIDS COUPLED WITH INCLUSION REACTIONS WITH Β-Cyclodextrin IN AQUEOUS SOLUTIONS
Chemistry Letters
Chemistry
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