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Comparison of Total Phenol Content and Antioxidant Activity of Herbal Infusions With Added Stevia Reabaudiana Bertoni
Food Science and Technology
Biotechnology
Food Science
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antioxidant and Antiproliferative Effects of Flavonoids From Emilia Sonchifolia Linn on Human Cancer Cells
International Journal of Pharmacology
Pharmacology
Evaluation of Antioxidant Activity of Medicinal Plants Containing Polyphenol Compounds. Comparison of Two Extraction Systems.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Purification of Total Flavonoids From Loquat Leaves by Macroporous Resin and Corresponding Antioxidant Capacity
BIO Web of Conferences
The Experimental Study of Antihypoxic and Antioxidant Indolinoren Activity
Ukraïns’kij bìofarmacevtičnij žurnal
Total Phenols, Flavonoids, Anthocyanins, Ascorbic Acid Contents and Antioxidant Activity of Rhamnus Kurdica Boiss for Flower and Leaves in Flowering and Pre-Flowering Stages
African Journal of Biotechnology
Electrochemical Study of Flavonoids in Acetonitrile: Structure-Activity Relationships
The Study of Antioxidant Activity of White Tea
Proceedings of the Voronezh State University of Engineering Technologies
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