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The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Potassium and Its Effect on the Content of Polyphenols in Onion (Allium Cepa L.)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect of Chemical Composition on Weldability of Electric Resistance Welding Steel Pipe
Yosetsu Gakkai Shi/Journal of the Japan Welding Society
Mechanics of Materials
Surfaces
Alloys
Mechanical Engineering
Metals
Films
Coatings
Effect of Dietary Phosphorus Level on Chemical Composition of Red Sea Bream.
Nippon Suisan Gakkaishi
Aquatic Science
Informational Content of Natural Ecosystems Degradation Spectra for Remote Sensing of the Earth From Space
SPIIRAS Proceedings
Control
Systems Engineering
Information Systems
Computer Networks
Applied Mathematics
Mathematics
Communications
Computer Science Applications
Computational Theory
Computational Mathematics
Artificial Intelligence
The Study on the Effect of Population Age Structure Change on Economic Growth in Chongqing
DEStech Transactions on Economics, Business and Management
The Effect of Simulated Hail Injuries on Yield and Sugar Content of Beets
Journal of Sugarbeet Research
Effect of Growing Seasons on Anthocyanin Content of Seedlings of Benitade (Polygonum Hydropiper L.)
Journal of the Japanese Society for Horticultural Science
Table 4: Effect of Genetic Type and Lean Grade on Volatile Compounds Content: Ester, Eter, Alcohol, Furan and Sulfur (Expressed as AU × 104/G Dry Matter) of Cooked Pork.
NMR-Invisible ATP in Rat Heart and Its Change in Ischemia1
Journal of Biochemistry
Medicine
Biochemistry
Molecular Biology
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