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Introducingd-Amino Acid or Simple Glycoside Into Small Peptides to Enable Supramolecular Hydrogelators to Resist Proteolysis
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
Boundary Control for 2 × 2 Elliptic Systems With Conjugation Conditions
Intelligent Control and Automation
Reactivity of 2-Halo-2h-Azirines. Part 3. Dehalogenation of 2-Halo-2h-Azirine-2-Carboxylates.
ChemInform
Synthesis and Photoluminescence Properties of Silica-Modified SiO 2 @ANA-Si-Tb@SiO 2 , SiO 2 @ANA-Si-Tb-L@SiO 2 Core–shell–shell Nanostructured Composites
Royal Society Open Science
Multidisciplinary
Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Corrigendum: Improvement in the Thermostability of a Β-Amino Acid Converting Ω-Transaminase by Using FoldX
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
Transition Metal-Catalyzed [2 + 2 + 2] Cycloaddition of Nitrogen-Linked 1,6-Diynes: A Straightforward Route to Fused Pyrrolidine Systems
RSC Advances
Chemistry
Chemical Engineering
Dual Androgen Receptor (AR) and STAT3 Inhibition by a Compound Targeting the AR Amino-Terminal Domain
Pharmacology Research and Perspectives
Toxicology
Neurology
Pharmaceutics
Pharmacology
Critically-Evaluated Propagation Rate Coefficients in Free Radical Polymerizations I. Styrene and Methyl Methacrylate (Technical Report)
Pure and Applied Chemistry
Chemistry
Chemical Engineering
Role of Branched-Chain Amino Acid Intravenous Infusion in Nitrogen Utilization in Growing Ruminants
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
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