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Thermodynamic Factors in the Synthesis of Two-Stranded Nucleic Acids.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1966English

A Quantitative Method for Evaluating the Stabilities of Nucleic Acids

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1999English

Eliciting Risk and Time Preferences Using Field Experiments: Some Methodological Issues

Research in Experimental Economics
EconomicsEconometrics
English

The Peculiarities of Surface Chemical Modification of Detonation Nanodiamonds by Amino Compounds

I.P.Pavlov Russian Medical Biological Herald
2011English

The Study of Carbohydrate and Amino Acid Composition of Otites Parviflorus Herb

I.P.Pavlov Russian Medical Biological Herald
2011English

Decarboxylative Cyanation of Aliphatic Carboxylic Acids via Visible-Light Flavin Photocatalysis

Organic Letters
BiochemistryOrganic ChemistryTheoretical ChemistryPhysical
2019English

Preparation of 2-Amino-4-Phenyl-5-P-Tolylsulfone-Thiazole

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1948English

Unilateral Trade Preferences in the EU: An Empirical Assessment for the Case of Mozambican Exports

Economics Research International
2012English

Consumers’ Selected Preferences Related to the Processes of Purchasing in Shopping Malls and Consumer’s Satisfaction

Marketing i Zarządzanie
2017English

Mechanistic Insights From Resolving Ligand-Dependent Kinetics of Conformational Changes at ATP-gated P2X1R Ion Channels

Scientific Reports
Multidisciplinary
2016English

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