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High Pressure Diels Alder Reactions of 1-Vinyl-2,2,6-Trimethylcyclohexene Catalyzed by Chiral Lewis Acids; An Enantioselective Route to a Drimane Sesquiterpene Precursor

Tetrahedron Asymmetry

Organic Chemistry

Inorganic Chemistry

Catalysis

Theoretical Chemistry

Physical

1995

English

Screening of Removal Agents of a Red Tide Plankton Chattonella Marina-With Special Reference to the Ability of the Free Radicals Derived From the Hydrogen Peroxide and Polyunsaturated Fatty Acids.

Nippon Suisan Gakkaishi

Aquatic Science

1989

English

Studies on Essential Fatty Acid Deficiency. Effect of the Deficiency on the Lipids in Various Rat Tissues and the Influence of Dietary Supplementation With Essential Fatty Acids on Deficient Rats

Biochemical Journal

1964

English

An Alu-Linked Repetitive Sequence Corresponding to 280 Amino Acids Is Expressed in a Novel Bovine Protein, but Not in Its Human Homologue

Journal of Biological Chemistry

English

Amino Acids and Peptides. XVII. Synthesis of a Tridecapeptide Corresponding to the Sequence 165-177 of T-Kininogen (Tryptic Peptide) Containing GLN-Val-Val-Ala-Gly Sequence and the Relationship Between Structure and Effect on Thiol Proteinase.

Chemical and Pharmaceutical Bulletin

English

A Study on the Colorimetric Method for the Determination of Serum Malondialdehyde With Special Reference to Elimination of the Interference From Sialic Acids

The Journal of Japan Atherosclerosis Society

1978

English

A Synthesis of 2-(Substituted Phenyl)-Propionic Acid. V. on the Stereochemistry of Ring Opening of .BETA.-aryl-.BETA.-methylglycidic Ester by Acids.

Agricultural and Biological Chemistry

1976

English

Clustered Charged Amino Acids of Human Adenosine Deaminase Comprise a Functional Epitope for Binding the Adenosine Deaminase Complexing Protein CD26/Dipeptidyl Peptidase IV

Journal of Biological Chemistry

English

Effects of Phenobarbital in Cerebral Ischemia. Part II: Restitution of Cerebral Energy State, as Well as of Glycolytic Metabolites, Citric Acid Cycle Intermediates and Associated Amino Acids After Pronounced Incomplete Ischemia

Stroke

Cardiology

Neurology

Cardiovascular Medicine

English

The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Proceedings of the Nutrition Society

English

Amanote Research

Discover open access scientific publications

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High Pressure Diels Alder Reactions of 1-Vinyl-2,2,6-Trimethylcyclohexene Catalyzed by Chiral Lewis Acids; An Enantioselective Route to a Drimane Sesquiterpene Precursor

Screening of Removal Agents of a Red Tide Plankton Chattonella Marina-With Special Reference to the Ability of the Free Radicals Derived From the Hydrogen Peroxide and Polyunsaturated Fatty Acids.

Studies on Essential Fatty Acid Deficiency. Effect of the Deficiency on the Lipids in Various Rat Tissues and the Influence of Dietary Supplementation With Essential Fatty Acids on Deficient Rats

An Alu-Linked Repetitive Sequence Corresponding to 280 Amino Acids Is Expressed in a Novel Bovine Protein, but Not in Its Human Homologue

Amino Acids and Peptides. XVII. Synthesis of a Tridecapeptide Corresponding to the Sequence 165-177 of T-Kininogen (Tryptic Peptide) Containing GLN-Val-Val-Ala-Gly Sequence and the Relationship Between Structure and Effect on Thiol Proteinase.

A Study on the Colorimetric Method for the Determination of Serum Malondialdehyde With Special Reference to Elimination of the Interference From Sialic Acids

A Synthesis of 2-(Substituted Phenyl)-Propionic Acid. V. on the Stereochemistry of Ring Opening of .BETA.-aryl-.BETA.-methylglycidic Ester by Acids.

Clustered Charged Amino Acids of Human Adenosine Deaminase Comprise a Functional Epitope for Binding the Adenosine Deaminase Complexing Protein CD26/Dipeptidyl Peptidase IV

Effects of Phenobarbital in Cerebral Ischemia. Part II: Restitution of Cerebral Energy State, as Well as of Glycolytic Metabolites, Citric Acid Cycle Intermediates and Associated Amino Acids After Pronounced Incomplete Ischemia

The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr