Discover open access scientific publications

Search, annotate, share and cite publications

Amalgamation of Nucleosides and Amino Acids in Antibiotic Biosynthesis: Discovery of Anl-Threonine:Uridine-5′-Aldehyde Transaldolase

Journal of the American Chemical Society

Biochemistry

English

The Nature of Bonding in Metal-Metal Singly Bonded Coinage Metal Dimers: Cu 2 , Ag 2 and Au 2

Computational and Theoretical Chemistry

Biochemistry

Theoretical Chemistry

Condensed Matter Physics

Physical

2017

English

Effects of Dietary Amino Acid Composition on Antiamaranth Activity of Beet Fiber in Rats

Journal of the agricultural chemical society of Japan

1994

English

Effects of Amino Acids on in Vitro Rooting of Japanese Plum(Prunus Salicina Lindl.).

Plant tissue culture letters

1996

English

Intrinsic Relationship of Amino Acid Composition/Occurrence With Topological Parameters and Protein Folding Rates

The Open Structural Biology Journal

2009

English

Factors Controlling Amino Acid Incorporation by Ribosomes From Krebs II Mouse Ascites-Tumour Cells

Biochemical Journal

1966

English

X-Ray Studies of Amino Acid–vitamin Interactions. The Crystal Structure of Lysine Pantothenate

Acta Crystallographica Section A Foundations of Crystallography

1981

English

The Protective Action of Some Amino-Acids Against the Effect of Heat on Complement

Journal of Hygiene

1953

English

A New Entry Into 3-Hydroxypyrrolidine Derivatives From Protected Α- Or Β-Amino Esters

Arkivoc

Organic Chemistry

2009

English

An Extreme Diminution in the Strong Affinty of 2-Amino-4-Hydroxy-6-Formylpteridene for Xanthine Oxidase by Reduction of a 7,8-Double Bond or a Formyl Group at Position 6 of Its Pyrazine Ring.

Journal of Nutritional Science and Vitaminology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Amalgamation of Nucleosides and Amino Acids in Antibiotic Biosynthesis: Discovery of Anl-Threonine:Uridine-5′-Aldehyde Transaldolase

The Nature of Bonding in Metal-Metal Singly Bonded Coinage Metal Dimers: Cu 2 , Ag 2 and Au 2

Effects of Dietary Amino Acid Composition on Antiamaranth Activity of Beet Fiber in Rats

Effects of Amino Acids on in Vitro Rooting of Japanese Plum(Prunus Salicina Lindl.).

Intrinsic Relationship of Amino Acid Composition/Occurrence With Topological Parameters and Protein Folding Rates

Factors Controlling Amino Acid Incorporation by Ribosomes From Krebs II Mouse Ascites-Tumour Cells

X-Ray Studies of Amino Acid–vitamin Interactions. The Crystal Structure of Lysine Pantothenate

The Protective Action of Some Amino-Acids Against the Effect of Heat on Complement

A New Entry Into 3-Hydroxypyrrolidine Derivatives From Protected Α- Or Β-Amino Esters

An Extreme Diminution in the Strong Affinty of 2-Amino-4-Hydroxy-6-Formylpteridene for Xanthine Oxidase by Reduction of a 7,8-Double Bond or a Formyl Group at Position 6 of Its Pyrazine Ring.