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Bone Characteristics and Implant Stability
Scripta Scientifica Medicinae Dentalis
The Relation Between Alcohol Intake and Physical Activity and the Fatty Acids 14: 0, 15: 0 and 17: 0 in Serum Phospholipids and Adipose Tissue Used as Markers for Dairy Fat Intake
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Different Nitrogen Fractions in Normal and Low-Nitrogen Cells of Microorganisms. II. Changes in the Free Amino Acids of Low-Nitrogen Torulopsis Utilis Yeast During Nitrogen Enrichment by Various Nitrogen Sources.
Acta Chemica Scandinavica
Structure-Based Development of (1-(3-Mercaptopropanamido)methyl)boronic Acid Derived Broad-Spectrum, Dual-Action Inhibitors of Metallo- And Serine--Lactamases
Interplay of Lewis Acidity, Intramolecular OSn Interactions and Selectivity: Organotin-Functionalized Crown Ethers as Ditopic Hosts for Sodium and Potassium Halides
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Stability of Group Representations and Haar Spectrum
Transactions of the American Mathematical Society
Mathematics
Applied Mathematics
The pH STABILITY OF PROTYROSINASE AND TYROSINASE
Journal of General Physiology
Physiology
Hydraulic Stability of Geotextile Sand Containers for Coastal Structures – Effect of Deformations and Stability Formulae
A Critical Role of Two Positively Charged Amino Acids in the Jas Motif of Arabidopsis JAZ Proteins in Mediating Coronatine- And Jasmonoyl Isoleucine-Dependent Interactions With the COI1 F-Box Protein
Plant Journal
Plant Science
Genetics
Cell Biology
SYNTHESIS OF N-(Tert-Butoxycarbonyl)-A-Iodoalanine METHYL ESTER: A USEFUL BUILDING BLOCK IN THE SYNTHESIS OF NONNATURAL A-Amino ACIDS VIA PALLADIUM CATALYZED CROSS COUPLING REACTIONS
Organic Syntheses
Organic Chemistry
Theoretical Chemistry
Physical
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