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High Resolution Quantitative Proteomics of HeLa Cells Protein Species Using Stable Isotope Labeling With Amino Acids in Cell Culture(SILAC), Two-Dimensional Gel Electrophoresis(2DE) and Nano-Liquid Chromatograpohy Coupled to an LTQ-OrbitrapMass Spectrometer
Molecular and Cellular Proteomics
Biochemistry
Medicine
Analytical Chemistry
Molecular Biology
The “History” of Desmosines: Forty Years of Debate on the Hypothesis That These Two Unnatural Amino Acids May Be Potential Biomarkers of Chronic Obstructive Pulmonary Disease
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Studies on Nutritive Value of Dietary Lipids in Fish-Xxx. Requirement of Fingerling White Fish Coregonus Lavaretus Maraena for Dietary N-3 Fatty Acids.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Constitution of Shonanic Acid, One of the Two Characteristic Volatile Acids From the Wood ofLibocedrus Formosana, Florin. VI. Studies on the Oxidation of Dihydroshonanic Acid With Ozone and Potassium Permanganate
Bulletin of the Chemical Society of Japan
Chemistry
Dietary Ω-3 Polyunsaturated Fatty Acids Can Inhibit Expression of Granzyme B, Perforin, and Cation-Independent Mannose 6-Phosphate/Insulin-Like Growth Factor Receptor in Rat Model of Small Bowel Transplant Chronic Rejection
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Down-Regulation of Cholesterol 7α-Hydroxylase (CYP7A1) Gene Expression by Bile Acids in Primary Rat Hepatocytes Is Mediated by the C-Jun N-Terminal Kinase Pathway
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Effect of the Preparation of Polyunsaturated Fatty Acids "Liposan-3" on the Condition of the Tissues of the Oral Cavity of Rats in Conditions of Avitaminosis F
Scientific and practical journal "Stomatological Bulletin"
Front Cover: Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Stereochemical Studies. LIX. Asymmetric Transamination From (S)-.Alpha.-Amino Acids. Synthesis of Optically Active Amines by Chemical Transamination of (S)-.Alpha.-Amino Acid Esters to Ketones.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
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