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Determination of Free Amino Acids of Porcine Serum Responsible for the Meat Quality by 1H NMR and HPLC Analyses
African Journal of Biotechnology
Effect of Foliar Spray With Lithovit and Amino Acids on Growth, Bioconstituents, Anatomical and Yield Features of Soybean Plant
Annals of Agricultural Science, Moshtohor
Rhodium(II)-Catalyzed Intramolecular Carbonyl Ylide Formation of Α-Diazo-Β-Ketoesters Derived From N-Phthaloyl-Α-Amino Acids
Arkivoc
Organic Chemistry
Merging In-Solution X-Ray and Neutron Scattering Data Allows Fine Structural Analysis of MembraneProtein Detergent Complexes
Dissimilar Behavior of Technetium and Rhenium in Borosilicate Waste Glass as Determined by X-Ray Absorption Spectroscopy
2D Bipyrimidine Silver(I) Nitrate: Synthesis, X-Ray Structure, Solution Chemistry and Anti-Microbial Activity
Inorganic Chemistry Communication
Inorganic Chemistry
Materials Chemistry
Theoretical Chemistry
Physical
NIST Standard Reference Material 3600: Absolute Intensity Calibration Standard for Small-Angle X-Ray Scattering
Journal of Applied Crystallography
Biochemistry
Genetics
Molecular Biology
Efficacy of Aldose Reductase Inhibitors Is Affected by Oxidative Stress Induced Under X-Ray Irradiation
Scientific Reports
Multidisciplinary
Pulsed-Laser Irradiated Silicon Studied by Time-Resolved X-Ray Absorption (90–300 eV)
Physical Review Letters
Astronomy
Physics
Analysis of the Hydration of Sugars and Amino Acids and the Interaction Between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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