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Studies on the Isomerization Esterification of Crotonyl Chloride to the Vinylacetic Acid Ester. II. The Effects of the Amine, the Alcohol, the Solvent, and the Reaction Temperature
Bulletin of the Chemical Society of Japan
Chemistry
Effects of a Blended Chinese Medicine, Xiao-Chai-Hu-Tang, on Lewis Lung Carcinoma Growth and Inhibition of Lung Metastasis, With Special Reference to Macrophage Activation.
The Japanese Journal of Pharmacology
Buoyancy Effects on the Radiative Magneto Micropolar Nanofluid Flow With Double Stratification, Activation Energy and Binary Chemical Reaction
Scientific Reports
Multidisciplinary
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of Benzoic Acids on Barite and Calcite Precipitation
Effects of Buffer Salts on NADP-dependent Isocitrate Dehydrogenase Inhibition by Long Chain Free Fatty Acids.
Japanese Journal of Oral Biology
The Influence of Measurement Parameters on the Specific Rotation of Amino Acids
Agricultural and Biological Chemistry
Effect of Exercise on the Metabolism of Fatty Acids in the Dog
American Journal of Physiology-Legacy Content
On‐surface Synthesis of Porous Nanoribbons on Ag: Reaction Kinetics and the Influence of the Surface Structure
ChemPhysChem
Theoretical Chemistry
Physical
Optics
Atomic
Molecular Physics,
Survey on the Fatty Acids Profile of Fluid Goat Milk
Italian Journal of Food Safety
Food Science
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