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Amino Acids and Biogenic Amines Determination in Mystus Nemurus
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
HCV 3a Core Protein Increases Lipid Droplet Cholesteryl Ester Content via a Mechanism Dependent on Sphingolipid Biosynthesis
PLoS ONE
Multidisciplinary
Correlation Biological Activity and Physicochemical Properties of Humic Acids in Aqueous Solutions
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Comprehensive Comparison of a Few Variants of Cluster Analysis as Data Mining Tool in Supporting Environmental Management
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Serum 25- Hydroxy Vitamin D Levels in Pregnant Women With Increase in Parity in Tamilnadu Population
Obsgyne Review: Journal of Obstetric and Gynecology
The Gas-Phase H/D Exchange Mechanism of Protonated Amino Acids
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Supplemental Information 2: Summary of Principal Components as Shown by the Principal Component Analysis.
Criticality-Based Analysis and Design of Unstructured Peer-To-Peer Networks as "Complex Systems"
Campylobacter jejuniLipooligosaccharide Sialylation, Phosphorylation, and Amide/Ester Linkage Modifications Fine-Tune Human Toll-Like Receptor 4 Activation
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste
Nippon Suisan Gakkaishi
Aquatic Science
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