Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.
Nihon Yoton Gakkaishi
The Effect of Intraocular Pressure on the Outcome of Myopic Photorefractive Keratectomy: A Numerical Approach
Journal of Healthcare Engineering
Biotechnology
Surgery
Biomedical Engineering
Health Informatics
Effect of Ocean Acidification on the Early Life Stages of the Blue Mussel (Mytilus Edulis)
Biogeosciences Discussions
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Effect of Reserpine on the Conditioned Emotional Response in the Guinea Pig
Journal of the Experimental Analysis of Behavior
Behavioral Neuroscience
Experimental
Cognitive Psychology
Coherent Responses of Sulphate Concentration in Norwegian Lakes: Relationships With Sulphur Deposition and Climate Indices
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
The Effect of Pulverization Methods on the Microstructure of Stiff, Ductile, and Flexible Carbon Aerogels
Journal of Materials Science
Mechanics of Materials
Materials Science
Mechanical Engineering
The Effect of Coating Parameters and Annealing on the Crushing Strength of TRISO Coated Particles
Nuclear Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Condensed Matter Physics
Simulation Studies of the Effect of Cavity on the Natural Frequency of an Enterolobium Cyclocarpum Tree
Journal of Engineering and Applied Sciences
Engineering
The Effect of Ozone on Bone Strenght in Animal Model of Rheumatoid Arthritis
Turk Osteoporoz Dergisi
Endocrinology
Metabolism
Diabetes
‹
512
513
514
515
516
517
518
›