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Antioxidant Activity of Food Constituents: Relevance for the Risk of Chronic Human Diseases

Archives of Toxicology
MutagenesisToxicologyHealthMedicine
2012English

Expression of Bovine Interleukin 15 and Evaluation of Its Biological Activity in Vitro

Veterinary World
Veterinary
2015English

Involvement of Loops 2 and 3 of Α-Sarcin on Its Ribotoxic Activity

Toxicon
Toxicology
2015English

Improvement of Antioxidant Activity of Morchella Esculenta Protein Hydrolysate by Optimized Glycosylation Reaction

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2018English

Effect of Oviposition by Bactrocera Dorsalis on the Antioxidant Activity of Orange Juice

Brazilian Journal of Biology
AgriculturalBiological Sciences
2019English

Biopharmacology of Enzyme Conjugates: Vasoprotective Activity of Supramolecular Superoxide DismutaseChondroitin Sulfate-Catalase Derivative

Acta Naturae
BiochemistryBiotechnologyMolecular MedicineMolecular Biology
2010English

Evaluation of Postprandial Total Antioxidant Activity in Normal and Overweight Individuals

Journal of Clinical and Analytical Medicine
Medicine
2017English

Synthesis and Antibacterial Activity of Fluorine-Containing Pyrimidinyl-Sulfanilamide Derivatives

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1967English

Metabolic Equivalent of Task (METs) Thresholds as an Indicator of Physical Activity Intensity

PLoS ONE
Multidisciplinary
2018English

Activity of T-Type Calcium Channels Is Independent of CRMP2 in Sensory Neurons

Channels
MedicineBiochemistryBiophysics
2019English

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