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Simultaneous UV-C and Ultrasonic Energy Treatment for Disinfection of Tomatoes and Its Antioxidant Properties

Journal of Advanced Agricultural Technologies
2018English

Antioxidant Activity of Jackfruit Based Ready-To-Cook (RTC) Curry Mixes

International Journal for Research in Applied Science and Engineering Technology
2019English

Relationship Between Dietary Intake of Antioxidant (Vitamins C, E, and Selenium) With Semen Quality

Mosul Journal of Nursing
2015English

The Comparison of Cellulolytic Activity of the Modified Soil Treated With Roundup

Chemistry-Didactics-Ecology-Metrology
2016English

Synthesis and Antitumor Activity of Macromolecular Derivatives of Mitomycin C.

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
1988English

Comparison of the HU-DBI Index Between Areas of Health Sciences and Other Areas of the University of Cuenca, 2016

Journal of Dental Health, Oral Disorders & Therapy
2018English

Rainfall-Induced Release of Fecal Coliforms and Other Manure Constituents: Comparison and Modeling

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2006English

Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars

Free Radicals and Antioxidants
2016English

Efficiency of Innovation System in the Czech Republic: Comparison With Other European Countries

New Trends and Issues Proceedings on Humanities and Social Sciences
2018English

In Vitro Antioxidant Activity of Chitosan Aqueous Solution: Effect of Salt Form

Tropical Journal of Pharmaceutical Research
PharmacologyPharmaceutical Science
2012English

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