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A Novel Proton Transfer Salt of 2-Amino-6-Sulfamoylbenzothiazole and Its Metal Complexes: The Evaluation of Their Inhibition Effects on Human Cytosolic Carbonic Anhydrases
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
The Effect of Three Coating Materials on the Candidal Growth, on the Surface and Color of a Heat–Cure Acrylic Resin Denture Base
Al-Rafidain Dental Journal
Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
A Target-Protection Mechanism of Antibiotic Resistance at Atomic Resolution: Insights Into FusB-type Fusidic Acid Resistance
Scientific Reports
Multidisciplinary
Effect of Water Removal on Introduced Caddisflies From a Tropical Mountain Stream
Annales de Limnologie
Aquatic Science
The Effect of Flavanol-Rich Cocoa on Insulin Sensitivityin Overweight and Obese Individuals: A Meta-Analysis
Journal of the ASEAN Federation of Endocrine Societies
Endocrinology
Metabolism
Diabetes
Effect of the Addition of Magnesium Salt to a Feed Mixture on Intestinal Microflora, Health, and Production of Sows
Bulletin of the Veterinary Institute in Pulawy
The Tomato Kinase Pti1 Contributes to Production of Reactive Oxygen Species in Response to Two Flagellin-Derived Peptides and Promotes Resistance to Pseudomonas Syringae Infection
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
The Effect of the Bioactive Glass and the Er:YAG Laser on the Remineralization of the Affected Dentin: A Comparative in Vitro Study
Journal of Lasers in Medical Sciences
Sports Medicine
Nephrology
Orthopedics
Dentistry
Dermatology
Urology
Surgery
Effect of Gamma and Electron Beam Irradiation on the Physico-Chemical and Nutritional Properties of Mushrooms: A Review
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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