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Erratum To: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

Food Analytical Methods
Applied MicrobiologyRiskAnalytical ChemistryFood ScienceReliabilitySafetyBiotechnologySafety ResearchQuality
2011English

An Efficient, One-Pot Synthesis of Fosfomycin Dialkyl Esters From (R)-2-Tosyloxypropanal

Heterocycles
Organic ChemistryAnalytical ChemistryPharmacology
2007English

Enhanced Bioavailability of Oxolinic Acid by Ultra-Fine Size Reduction in Yellowtail.

Nippon Suisan Gakkaishi
Aquatic Science
1987English

The Precipitation of Lignosulfonic Acid From Sulfite Waste Liquor by Calcium Hydroxyde

JAPAN TAPPI JOURNAL
1958English

A Student Investigation of Sulfa Drug/Carboxylic Acid Molecular Recognition by Cocrystallization

Acta Crystallographica Section A Foundations of Crystallography
2002English

Xanthene and Its Derivatives Produced by the Acid Fission of Phenolic Resins

The Journal of the Society of Chemical Industry, Japan
1963English

Taxonomic Revision of the Yeast Genus Kluyveromyces by Nuclear Deoxyribonucleic Acid Reassociation

International Journal of Systematic Bacteriology
1987English

Fermentative Production of Pyruvic Acid From Citrus Peel Extract by Debaryomyces Coudertii.

Agricultural and Biological Chemistry
1982English

Case of Traumatic Gangrene: Successfully Treated by the Local Application of Acetic Acid

BMJ
1842English

Studies of Experimental Diabetes Caused by Xanthurenic Acid, an Abnormal Metabolite of Tryptophan

Eiyo To Shokuryo
1968English

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