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The Chemical Nature of Phenolic Compounds Determines Their Toxicity and Induces Distinct Physiological Responses in Saccharomyces Cerevisiae in Lignocellulose Hydrolysates

AMB Express

Applied Microbiology

Biotechnology

Biophysics

2014

English

METALLO-ORGANIC COMPOUNDS CONTAINING METAL–NITROGEN BONDS: PART II. SOME DIALKYLAMINO DERIVATIVES OF Nb(V) AND Nb(IV)

Canadian Journal of Chemistry

English

Pyridine-Catalyzed Halogenation of Aromatic Compounds. III. Chlorination and the Relative Stabilities of Trichloride and Tribromide in Chloroform

Canadian Journal of Chemistry

English

In Vitro Screening for Compounds Derived From Traditional Chinese Medicines With Antiviral Activities Against Porcine Reproductive and Respiratory Syndrome Virus

Journal of Microbiology and Biotechnology

English

Regioselective Syntheses of 3-Benzyl-Substituted 7h-Thiazolo[3,2-A]pyrimidine-7-Ones Through Palladium-Catalyzed Heteroannulation of Acetylenic Compounds

Organic Chemistry International

2012

English

Correlation of Pasting Behaviors With Total Phenolic Compounds and Starch Digestibility of Indigenous Pigmented Rice Grown in Upper Northern Thailand

Functional Foods in Health and Disease

2016

English

Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability

Legume Science

2020

English

Insights From the Molecular Modeling, Docking Analysis of Illicit Drugs and Bomb Compounds With Honey Bee Odorant Binding Proteins (OBPs)

Bioinformation

2018

English

Effect of Heterocyclic Pyrimidine Compounds on UVB-Induced Cell Damage in Human Keratinocytes and on Melanogenesis in Mouse B16 Cells

Biological and Pharmaceutical Bulletin

Medicine

Pharmacology

Pharmaceutical Science

2010

English

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds Against Shiga Toxin–Producing Escherichia Coli and Salmonella

Journal of Food Protection

Microbiology

Food Science

2016

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

The Chemical Nature of Phenolic Compounds Determines Their Toxicity and Induces Distinct Physiological Responses in Saccharomyces Cerevisiae in Lignocellulose Hydrolysates

METALLO-ORGANIC COMPOUNDS CONTAINING METAL–NITROGEN BONDS: PART II. SOME DIALKYLAMINO DERIVATIVES OF Nb(V) AND Nb(IV)

Pyridine-Catalyzed Halogenation of Aromatic Compounds. III. Chlorination and the Relative Stabilities of Trichloride and Tribromide in Chloroform

In Vitro Screening for Compounds Derived From Traditional Chinese Medicines With Antiviral Activities Against Porcine Reproductive and Respiratory Syndrome Virus

Regioselective Syntheses of 3-Benzyl-Substituted 7h-Thiazolo[3,2-A]pyrimidine-7-Ones Through Palladium-Catalyzed Heteroannulation of Acetylenic Compounds

Correlation of Pasting Behaviors With Total Phenolic Compounds and Starch Digestibility of Indigenous Pigmented Rice Grown in Upper Northern Thailand

Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability

Insights From the Molecular Modeling, Docking Analysis of Illicit Drugs and Bomb Compounds With Honey Bee Odorant Binding Proteins (OBPs)

Effect of Heterocyclic Pyrimidine Compounds on UVB-Induced Cell Damage in Human Keratinocytes and on Melanogenesis in Mouse B16 Cells

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds Against Shiga Toxin–Producing Escherichia Coli and Salmonella