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Induction of Immunological Tolerance to Human Gamma-Globulin in Rabbits Using the Maternal Route of Inoculation
Transplantation
Transplantation
Minimal Surfaces and Entanglement Entropy in Anti-De Sitter Space
Journal of High Energy Physics
High Energy Physics
Nuclear
Two Outer Membrane Lipoproteins From Histophilus Somni Are Immunogenic in Rabbits and Sheep and Induce Protection Against Bacterial Challenge in Mice
Clinical and Vaccine Immunology
Medicine
Immunology
Allergy
Clinical Biochemistry
Microbiology
Effect of Sprouting on Anthocyanin, Antioxidant Activity, Color Intensity and Color Attributes in Purple Sweet Potatoes
Food Research
Food Science
Combined Blockade of VEGFR-2 and VEGFR-3 Inhibits Inflammatory Lymphangiogenesis in Early and Middle Stages
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Comparison of the Influence of Selenium Supplementation in Organic and Inorganic Forms on Oxidant/Antioxidant Balance in Rat Lungs
Bulletin of the Veterinary Institute in Pulawy
Phytochemical Analysis and Antioxidant Activity of Three Flower Colours Chrysanthemum Morifolium Ramat
International Journal of Biosciences (IJB)
Antioxidant Property and Antimicrobial Activity of the Aromatic Plant Balsamita Major Desf
International Journal of Clinical & Medical Microbiology
Antioxidant and Alpha-Glucosidase Activities of Phyllanthus Niruri Extracted With Different Solvents
The Open Conference Proceedings Journal
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
Food and Nutrition Sciences
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