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Antioxidant and XOD Inhibitory Coumarins From Pterocaulon Polystachyum DC

Natural Product Communications

Alternative Medicine

English

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier Alnifolia Nutt.) Genotypes Grown in Poland

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Excessive Fertilization Resulted in Decreased Antioxidant Performance of Three Varieties of Super Rice

Applied Ecology and Environmental Research

English

The Optimal Design of a Distillation System for the Flexible Polygeneration of Dimethyl Ether and Methanol Under Uncertainty

Frontiers in Energy Research

Energy Engineering

Renewable Energy

Fuel Technology

the Environment

Power Technology

English

Natural Antioxidant Activity and Compounds Content From Wastes of Euterpe Edulis Berries

Journal of Agricultural Science

English

Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island

Biosaintifika: Journal of Biology & Biology Education

English

Antioxidant Potential and Ionomic Analysis of Two Buckwheat Species From Kashmir Region

Pharmacognosy Journal

English

Nutritional Evaluation, Chemical Composition and Antioxidant Activity of Some Food Processing Wastes

Zagazig Journal of Agricultural Research

English

Antioxidant and Alpha-Glucosidase Activities of Phyllanthus Niruri Extracted With Different Solvents

The Open Conference Proceedings Journal

English

Viral, Serological, and Antioxidant Investigations of Equine Rhinitis a Virus in Serum and Nasal Swabs of Commercially Used Horses in Poland

BioMed Research International

Molecular Biology

English