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Improving the Conjugated Linoleic Acid Content and the Sensorial Characteristics of Argentinean Semi-Hard Goat Cheeses by Adding Cultures of Native Lactic Acid Bacteria
Mljekarstvo
Animal Science
Zoology
Food Science
Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Free Ribonucleic Acid Particles in Homogenates of Plant Tissue.
Plant Physiology
Plant Science
Genetics
Physiology
Complete Nucleotide Sequence of Potato Tuber Acid Invertase cDNA
Plant Physiology
Plant Science
Genetics
Physiology
Characterization of Two Low Charge Vermiculites After Hydrochloric Acid Treatment
Acta Geodynamica et Geomaterialia
Geotechnical Engineering
Geophysics
Engineering Geology
Geology
On the Regulation of Fatty Acid Biosynthesis by Lipogenin
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Enzymatic Synthesis in Vitro of Hyaluronic Acid Chains
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Nitrolinoleic Acid: An Endogenous Peroxisome Proliferator-Activated Receptor Ligand
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Amino Acid Substitutions in GyrA of Burkholderia Glumae Are Implicated in Not Only Oxolinic Acid Resistance but Also Fitness on Rice Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Intramolecular [2 + 2] Cycloadditions of Alkyl(phenylthio)ketenes: Total Synthesis of (+)-Sphaerodiol
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