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Effects of Using Coriander (Coriandrum Sativum L.), Savory (Satureja Hortensis L.) and Dill (Anethum Graveolens L.) Herb Powder in Diet on Performance and Some Blood Parameters of Broilers
International Journal of Biosciences (IJB)
Au/Ni12P5 Core/Shell Nanocrystals From Bimetallic Heterostructures: In Situ Synthesis, Evolution and Supercapacitor Properties
NPG Asia Materials
Materials Science
Simulation
Condensed Matter Physics
Modeling
Evolution of the Yields and Composition of Essential Oil From Portuguese Myrtle (Myrtus Comunis L.) Through the Vegetative Cycle
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Inhibition of and by Garlic ( L.) and Garlic Pills
Pharmaceutical Crops
Plant Science
Pharmaceutical Science
The CONTENT OF Cd, Pb, Cu, Zn AND Mo IN THE SPLEEN OF MOOSE (Alces Alces L.) FROM NORTHEASTERN POLAND
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
Active-Pocket Size Differentiating Insectile From Bacterial Chitinolytic Β-N-Acetyl-D-Hexosaminidases
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
In Vitro Properties of RpoS ( S) Mutants of Escherichia Coli With Postulated N-Terminal Subregion 1.1 or C-Terminal Region 4 Deleted
Journal of Bacteriology
Microbiology
Molecular Biology
Particle Size Analysis of Core Chips From the N. Cook Inlet Unit #A-02 Well
Microstructure and Properties of Magnetorheological Elastomers
A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
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