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Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1968English

Highly Efficient Rhodium-Phosphite Catalyzed Hydroformylation of Camphene and Other Terpenes

Asian Journal of Chemistry
Chemistry
2018English

Comparison of the Heat Generation of Light Curing Units

Journal of Contemporary Dental Practice
Dentistry
2008English

Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer

Journal of the Institute of Brewing
Food Science
2017English

Comparison of the Developmental Response of Diploid and Tetraploid Phalaris Following Irradiation of the Dry Seed

Cytologia
Animal ScienceZoologyPlant ScienceCell BiologyGenetics
1975English

On the Similarity of Sets of Permutations and Its Applications to Genome Comparison

Journal of Computational Biology
GeneticsMolecular BiologyComputational TheorySimulationComputational MathematicsMathematicsModeling
2006English

Asymmetric Reactions of the US Natural Gas Market and Economic Activity

Energy Economics
EnergyEconomicsEconometrics
2019English

Other‐customer Failure

Journal of Service Management
ManagementHospitality ManagementBusinessLeisureStrategyAccountingTourism
2010English

Sustainable Consumption and the Importance of Neighbourhood: A Central City/Suburb Comparison

Canadian Journal of Sociology
SociologyPolitical Science
2013English

Comparison of the ICT Literacy Level of the Entering Students in the Mexican and Serbian Higher Education

SHS Web of Conferences
2019English

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