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Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Antioxidant Activity and Total Phenolic Content of Volvariella Volvacea and Schizophyllum Commune Mycelia Cultured in Indigenous Liquid Media
Mycosphere
Plant Science
Evolution
Ecology
Systematics
Behavior
Clinical Patterns of Presentation and Attenuated Inflammatory Response in Octo- And Nonagenarians With Perforated Gastroduodenal Ulcers
Surgery
Surgery
Arsenic Trioxide-Mediated Suppression of miR-182-5p Is Associated With Potent Anti-Oxidant Effects Through Up-Regulation of SESN2
Oncotarget
Oncology
Antioxidant Potential of Bitter Cumin (Centratherum Anthelminticum (L.) Kuntze) Seeds in in Vitro Models
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Antioxidant Properties of the Methanol Extract of the Wood and Pericarp of Caesalpinia Decapetala
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Antioxidant Status of Rats’ Blood and Liver Affected by Sodium Selenite and Selenium Nanoparticles
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Indicators of Oxidative Stress and Antioxidant Activity in the Comorbidity of Non-Alcoholic Fatty Liver Disease and Arterial Hypertension
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu
Role of Antioxidant Enzymes in Acclimatization of Ceropegia Spiralis Wt., C. Pusilla Wt. And Arn. And C. Juncea Roxb.
International Journal of Advanced Research in Botany
Inflammatory Response in Multiple Organs in a Mouse Model of Acute Alcohol Intoxication and Burn Injury
Journal of Burn Care and Research
Medicine
Surgery
Rehabilitation
Emergency Medicine
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