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Structural Determination of Vanillin, Isovanillin and Ethylvanillin by Means of Gas Electron Diffraction and Theoretical Calculations
Journal of Molecular Structure
Organic Chemistry
Inorganic Chemistry
Analytical Chemistry
Spectroscopy
Effect of Plant Oils in the Diet on Performance and Milk Fatty Acid Composition in Goats Fed Diets Based on Grass Hay or Maize Silage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Determination of Canine .BETA.2-Microgloblin in Plasma and Urine by Enzyme-Linked Immunosorbent Assay.
Journal of Veterinary Medical Science
Veterinary
Protein UTLC-MALDI–MS Using Thin Films of Submicrometer Silica Particles
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Enhancement of the Inducible NO Synthase Activation by Retinoic Acid Is Mimicked by RARα Agonist in Vivo
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Investigation of the Aroma of Commercial Peach ( Prunus Persica L. Batsch) Types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and Sensory Analysis
Food Research International
Food Science
The Decline of Isochores in Mammals: An Assessment of the GC ContentVariation Along the Mammalian Phylogeny
Journal of Molecular Evolution
Evolution
Ecology
Genetics
Molecular Biology
Systematics
Behavior
Biosynthesis of Cutin: Enzymatic Conversion of -Hydroxy Fatty Acids to Dicarboxylic Acids by Cell-Free Extracts of Vicia Faba Epidermis
Plant Physiology
Plant Science
Genetics
Physiology
Determination of Landscape Hotspots of Slovenia
Acta Geographica Slovenica
Planning
Earth
Planetary Sciences
Development
Geography
Determination of Amino Acids by the Radioisotope Dilution Method Combined With Paper Chromatograph Part I
Journal of the agricultural chemical society of Japan
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