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The Use of Biosensor as a New Trend in Cancer: Bibliometric Analysis From 2007 to 2017
Research & Development in Material Science
A Numerical Analysis as a Good Tool for a Prediction of Final Sulphur Steel Ladle Content
Metallurgical and Materials Engineering
Alloys
Metals
Mechanical Engineering
Formation of Glycidol Fatty Acid Esters in Meat Samples Cooked by Various Methods
Journal of Food Processing & Technology
Fatty Acid Profiles of Fermented Soybean Prepared by Bacillus Subtilis and Rhizopus Oligosporus
Environmental and Experimental Biology
Metabolic and Histological Implications of Intrahepatic Triglyceride Content in Nonalcoholic Fatty Liver Disease
Hepatology
Medicine
Hepatology
Crystal Structure of Human Mitochondrial Trifunctional Protein, a Fatty Acid Β-Oxidation Metabolon
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Cholesteryl Ester Transfer Protein Genetic Polymorphisms, HDL Cholesterol, and Subclinical Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis
Atherosclerosis
Cardiovascular Medicine
Cardiology
1α,11α,15β-Triacetoxy-7β-Hydroxy-7α,20-Epoxy-Ent-Kaur-16-En-6-One
Acta Crystallographica Section E Structure Reports Online
Table 3: Effect of Genetic Type and Lean Grade on Volatile Compounds Content: Aldehydes, Ketones and Carboxilic Acids (Expressed as AU × 104/G Dry Matter) of Cooked Pork.
Dermatoglyphics as a Possible Morphological Biomarker in Myopia: Analysis of Finger Ridge Counts and Fluctuating Asymmetry
Folia Morphologica
Anatomy
Histology
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