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Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage
American Journal of Engineering and Technology Management
Pooled Analysis of Safety Data From Pediatric Phase II RTS,S/AS Malaria Candidate Vaccine Trials
Human Vaccines
Tissue and Species Differences in Bile Salt-Dependent Neutral Cholesteryl Ester Hydrolase Activity and Gene Expression
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Use ofN-methylprotoporphyrin Dimethyl Ester to Inhibit Ferrochelatase inRhodopseudomonas Sphaeroidesand Its Effect in Promoting Biosynthesis of Magnesium Tetrapyrroles
Biochemical Journal
ATP-independent Fatty Acyl-Coenzyme a Synthesis From Phospholipid
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Fatty Acid and Trace Element Compositions of the Seeds of Different Onobrychis Viciifolia Genotypes
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
Relationship Between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
A Brief Analysis for Greek Language Teaching as a Foreign Language to Chinese
Kathedra of Byzantine and Modern Greek Studies
Quantitative Analysis by Raman Spectroscopy Using Potassium Hexacyanoferrate (III) as an Internal Standard
Agrarian science
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