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Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts
International Journal of Food Properties
Food Science
Characterization of the Tomato (Solanum Lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening
Frontiers in Plant Science
Plant Science
Synthesis and Characterization of Water-Soluble Silver and Palladium Imidazol-2-Ylidene Complexes With Noncoordinating Anionic Substituents
Novel Synthesis of Graphene Oxide With Polystyrene for the Adsorption of Toluene, Ethylbenzene and Xylenes From Wastewater
Nanocomposite MFI-alumina and FAU-alumina Membranes: Synthesis, Characterization and Application to Paraffin Separation and CO2Capture
Oil and Gas Science and Technology
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Cloning and Characterization of the Novel Chimeric GeneTEL/PTPRRin Acute Myelogenous Leukemia With Inv(12)(p13q13)
Cancer Research
Cancer Research
Oncology
Characterization of Constitutive HSF2 DNA-binding Activity in Mouse Embryonal Carcinoma Cells.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Characterization of Candidatus Bartonella Ancashi: A Novel Human Pathogen Associated With Carrins Disease
Isolation and Characterization of a Novel Gene CLUAP1 Whose Expression Is Frequently Upregulated in Colon Cancer
Oncogene
Cancer Research
Genetics
Molecular Biology
Identification and Characterization of Oligomeric Proanthocyanidins With Significant Anti-Cancer Activity in Adzuki Beans (Vigna Angularis)
Heliyon
Multidisciplinary
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