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ESTABLISHMENT OF REGULARITY OF CHANGES IN CHEMICAL CHARACTERISTICS OF INTERMETALLIDES OF ALUMINUM SYSTEMS - LANTANIDES OF COMPOUNDS Al11Ln3, Β-Al11Ln3 AND Al3Ln

Mining science and technology

2018

English

Lentinula Edodes and Pleurotus Ostreatus: Functional Food With Antioxidant - Antimicrobial Activity and an Important Source of Vitamin D and Medicinal Compounds

Functional Foods in Health and Disease

2017

English

SYNTHESIS OF 3-(2-Pyridyl)-N-Methyl-1,2,4-Triazole-5-Acetic ACID ETHYL ESTER AND THEIR COORDINATION COMPOUNDS WITH Pd(II)

Bulletin of Taras Shevchenko National University of Kyiv. Chemistry

2017

English

Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions

Journal of Advanced Agricultural Technologies

2017

English

Influence of Water Molecules on the Detection of Volatile Organic Compounds (VOC) Cancer Biomarkers by Nanocomposite Quantum Resistive Vapor Sensors vQRS

Chemosensors

Theoretical Chemistry

Analytical Chemistry

Physical

2018

English

Preparative Scale MS-Guided Isolation of Bioactive Compounds Using High-Resolution Flash Chromatography: Antifungals From Chiloscyphus Polyanthos as a Case Study

Pharmaceutical Science

English

Supplementary Material 3 From: Galanos CJ (2020) Bionomics of Freyeria Trochylus (Freyer, 1844) and Zizeeria Karsandra (Moore, 1865) (Lepidoptera, Lycaenidae) on Rodos Island, Greece. Nota Lepidopterologica 43: 139-150.

2020

English

Figures 1-10 From: Miller KB (2020) Two New Species of Desmopachria Babington, 1841 in the D. Convexa Species Group (Coleoptera, Adephaga, Dytiscidae, Hydroporinae, Hyphydrini). ZooKeys 923: 65-77.

2020

English

Application of Artificial Neural Networks Coupled to UV–VIS–NIR Spectroscopy for the Rapid Quantification of Wine Compounds in Aqueous Mixtures

CYTA - Journal of Food

Chemistry

Manufacturing Engineering

English

Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis

CYTA - Journal of Food

Chemistry

Manufacturing Engineering

English

Amanote Research

Discover open access scientific publications

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ESTABLISHMENT OF REGULARITY OF CHANGES IN CHEMICAL CHARACTERISTICS OF INTERMETALLIDES OF ALUMINUM SYSTEMS - LANTANIDES OF COMPOUNDS Al11Ln3, Β-Al11Ln3 AND Al3Ln

Lentinula Edodes and Pleurotus Ostreatus: Functional Food With Antioxidant - Antimicrobial Activity and an Important Source of Vitamin D and Medicinal Compounds

SYNTHESIS OF 3-(2-Pyridyl)-N-Methyl-1,2,4-Triazole-5-Acetic ACID ETHYL ESTER AND THEIR COORDINATION COMPOUNDS WITH Pd(II)

Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions

Influence of Water Molecules on the Detection of Volatile Organic Compounds (VOC) Cancer Biomarkers by Nanocomposite Quantum Resistive Vapor Sensors vQRS

Preparative Scale MS-Guided Isolation of Bioactive Compounds Using High-Resolution Flash Chromatography: Antifungals From Chiloscyphus Polyanthos as a Case Study

Supplementary Material 3 From: Galanos CJ (2020) Bionomics of Freyeria Trochylus (Freyer, 1844) and Zizeeria Karsandra (Moore, 1865) (Lepidoptera, Lycaenidae) on Rodos Island, Greece. Nota Lepidopterologica 43: 139-150.

Figures 1-10 From: Miller KB (2020) Two New Species of Desmopachria Babington, 1841 in the D. Convexa Species Group (Coleoptera, Adephaga, Dytiscidae, Hydroporinae, Hyphydrini). ZooKeys 923: 65-77.

Application of Artificial Neural Networks Coupled to UV–VIS–NIR Spectroscopy for the Rapid Quantification of Wine Compounds in Aqueous Mixtures

Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis