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Simultaneous Determination of Oxolinic, Nalidixic and Piromidic Acids in Fishes by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Six Novel Amide Fungicides in Vegetables and Fruits by Liquid Chromatography-Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Determination of Tolterodine Tartrate in Bulk and Formulation by Extractive Colorimetric Method Using Tropaeolin OOO-1
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Micellar Structure of Perfluorooctanesulfonic Acid in Water Investigated by Combination of SAXS and SANS
Derivatization With Girard Reagent T Combined With LC-MS/MS for the Sensitive Detection of 5-Formyl-2-Deoxyuridine in Cellular DNA
Studies on (-)-Citramalic Acid Formation by Respiration-Deficient Yeast Mutants
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Factors Affecting the in Vitro Production of Volatile Fatty Acids by Mixed Bacterial Populations From the Bovine Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Preparation and Evaluation of an Elusive Polymorph of Mefenamic Acid by High Pressure Techniques
Determination of High Molecular Phenolic Antioxidants in Polyethylene Food Packaging Films by Gas Liquid Chromatograpy
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Omega-3 Fatty Acid Deficiency Increases Stearoyl-CoA Desaturase Expression and Activity Indices in Rat Liver: Positive Association With Non-Fasting Plasma Triglyceride Levels
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
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