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Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Correction: Niclosamide and Its Analogs Are Potent Inhibitors of WNT/Β-Catenin, mTOR and STAT3 Signaling in Ovarian Cancer
Oncotarget
Oncology
The Quality of Life of the Patients With Diabetes Type 2 Using EQ-5D-5 L in Birjand
Health and Quality of Life Outcomes
Medicine
Environmental
Public Health
Occupational Health
An Ethnopharmacological, Phytochemical and Pharmacological Review on Lignans From Mexican Bursera Spp.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Raman Spectroscopy and TGA Studies for the Synthesis of Multi-Walled Carbon Nanotube-Functionalized Thiol (MWCNT-SH) Nanocomposites: Study of Effect of Concentration
International Nano Letters
Medicine
Bioengineering
Biomedical Engineering
Pharmaceutical Science
The Configuration of 17-Ethyl-3β-Hydroxyetiojerva-5,12,17(20)-Trien-11-One and Related Compounds
Bulletin of the Chemical Society of Japan
Chemistry
Studies on Fermented Soybean Food Manufacture Using Various Mold. Part 2. Application of the Genus Rhizopus for Miso Manufacturing. 2.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Glucocorticoid Modulation of Tryptophan Hydroxylase-2 Protein in Raphe Nuclei and 5-Hydroxytryptophan Concentrations in Frontal Cortex of C57/Bl6 Mice
Molecular Psychiatry
Psychiatry
Molecular Neuroscience
Mental Health
Molecular Biology
Cellular
Neuronal Basis of Innate Olfactory Attraction to Ethanol in Drosophila
PLoS ONE
Multidisciplinary
Gut Inflammation: Current Update on Pathophysiology, Molecular Mechanism and Pharmacological Treatment Modalities
Current Pharmaceutical Design
Drug Discovery
Pharmacology
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