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Comparative Characterization of Volatile Profiles of French, Italian, Spanish, and Polish Red Wines Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry
International Journal of Food Properties
Food Science
Systematic Separation of Artificial and Natural Dyes in Foods and Their Qualitative Determination by Thin-Layer Chromatography.
Eisei kagaku
Simultaneous Determination of the Degree of Deacetylation and Substitution on Carboxymethyl Chitosan by Headspace Gas Chromatography
Wave Mathematical Model to Describe Gas Chromatography
Refrigeration Engineering and Technology
Revealing the Potential of Capillary Electrophoresis - Mass Spectrometry: The Tipping Point
Rapid Communications in Mass Spectrometry
Organic Chemistry
Analytical Chemistry
Spectroscopy
Determination of Volatile N-Nitrosamines in Rubber Nipples by Gas Chromatography Using Thermal Energy Analyzer.
Analytical Sciences
Analytical Chemistry
A Method for Determination of Acrylamide in Environmental Samples by Gas Chromatography Using Bromination-Dehydrobromination.
Journal of Environmental Chemistry
Effective Protein Separation by Coupling Hydrophobic Interaction and Reverse Phase Chromatography for Top-Down Proteomics
Analytical Chemistry
Analytical Chemistry
Recent Strategies in Organic Reactions Catalyzed by Phase Transfer Catalysts and Analyzed by Gas Chromatography
Kinetic Studies of Fast Equilibrium by Means of High-Performance Liquid Chromatography. IV. Separation of Rotamers of Palladium(II) Dithiocarbamates
Bulletin of the Chemical Society of Japan
Chemistry
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